Obesity Affects Your Bottom Line
The use of HCG in the treatment of obesity was first developed by the late British Physician, Dr. A.T.W. Simeons while practicing in Rome, Italy in 1954. He devoted his career to helping patients suffering from obesity. HCG is a hormone produced in the placenta of a pregnant woman. It converts stored body fat into nutrition for the unborn baby. Dr. Simeons claimed that HCG, combined with a restricted low calorie, nutrient dense diet could reduce abnormal fat reserves.
Contributing factors to weight loss while taking HCG include; spares lean muscle mass, elevated hormone levels resulting in an increased metabolism and stimulates the hypothalamus in the brain to release abnormal fat reserves.
Weight Loss Jump Start
We feel it’s imperative to educate our patients on how to lose weight safely while on a restricted calorie weight loss plan such as The HCG Diet. Modern medicine and nutritional information has vastly improved since the 1950’s. We use HCG combined with a low calorie diet as a jump start to weight loss. Our goal is for you to learn how to manage your weight through eating real whole foods, daily physical activity and behavior modification. We are here to educate and coach you through the entire weight management process